An Old time Favorite….Baba au Rhum
on December 21, 2017 with No Comments
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The Novel Taste of the Old Food
on October 5, 2017 with No Comments
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
The Restaurant on Broadway Stage
on August 22, 2016 with 1 Comment
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, … Read More