Restaurant AlpaRipa, Rovltella, Lake Garda, Italy(Touch or click on the highlighted text to open the link attached to it)On your next trip to Lake Garda, Verona, or Sirmione, I recommend this restaurant on the edge of Lake Grada, and not … Read More
VILLAGE OF LIELI, CANTON LUCERNE, SWITZERLAND This little village has a special, personal meaning to my entire family, back in 1996 one of my wife’s sisters, married to a Swiss, decided to emigrate from the USA back to Switzerland with their … Read More
As I travel through this spectacular small country, I realize that no matter which part, whether in the French, German, or Italian-speaking areas, whether traveling through a village, city, or mountain range, it is strikingly beautiful everywhere! I departed Switzerland … Read More
Tanja Granditshas created her perfect world in the famous restaurant “Stucki” in Basel, located close to the German and French border, it has been a longtime favorite for gourmands. What characterizes Switzerland’s best chef: the ability to do exactly what … Read More
Franz Wiget from Adelboden in Steinen, the only 18-point chef in Central Switzerland.In Nidwalden, Schwyz, and Lucerne four chefs are playing in the 17-point league. Franz Wiget from Restaurant Adelboden in Steinen remains the best chef in central Switzerland. (Image: … Read More
Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs im Herbst bis Winter.  VERMICELLESChestnut Puree with Cherry Brandy Für 4 Personen Vermicelles-Presse oder Passe-vite4,5 dl Milch 600 g geschälte Kastanien (ca. … Read More
Waiting over pain au chocolat in a walkway bistro, chilling after a romantic day of roaming around the Seine and wondering about symbols like the Eiffel Tower and the Arc de Triomphe… the ultimate Paris experience needs both leisure and … Read More
