For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
Nothing beats a good homemade dip. Be it for an aperitif or as a small greeting from the kitchen, for starters, or as a snack. Nothing beats a good homemade dip. Be it for an aperitif or as a small … Read More
An important staple during hard, difficult times During the second world war with shortages of food supplies, people didn’t have enough food to support their families. The only item that was accessible and available to a lot of people was … Read More
Clarence Birdseye arbeitete zu Beginn des 20. Jahrhunderts als Pelzhändler in Labrador, Kanada. Er bemerkte, dass die Einheimischen ihre Lebensmittel oft einfrierten, um sicherzustellen, dass sie viel zu essen hatten, wenn keine frischen Gerichte verfügbar waren. Zurück in den USA … Read More
Die Zentren für die Kontrolle und Prävention von Krankheiten (CDC), warnten uns dass aufgrund der unvermeidlichen Ausbreitung des Coronavirus-Stammes COVID-19 “die Störung des Alltags schwerwiegend sein könnte”. Übersetzung: Früher oder später werden unsere Uber Eats- und Postmates-Konten möglicherweise geschlossen, ähnlich … Read More
Is it American or Dutch? Whoever invented the Donat is unclear. The American Captain Hanson Crockett Gregory (1832-1921) claimed to be the author of this famous sweet fabrication. The Dutch, too, because there is evidence that … Read More
Towering over the city of Lucerne, this 4-star hotel, built-in 1888 is a jewel of Lucerne. Many Diginaries, Kings, Queens, Diplomates, Worldstars, and the residents of Lucerne have stayed here. The Guetsch funicular takes you quickly and easily to the … Read More
With the “gusto20”, Transgourmet and the Swiss Cooking Association are again looking for the most gifted young chefs in the country. At the Swiss Championships for Cooking Teachers, major prizes include visits to the world’s best gourmet kitchens. Participation can … Read More
The Bernese Tongue Sausage is to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: … Read More
