gastronomie

Heavenly Taste by PACOJET

by Ulrich Koepf on December 9, 2020 with No Comments

This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More

The Culinary World, Chefs and their reach to the Stars!

by Ulrich Koepf on November 12, 2020 with No Comments

Best Chef of the World! Every region of the world seems to have one, I don’t know why they call them “Nr. 1 in the World” when there are so many according to many different associations, rating companies, and clubs. … Read More

Ulrich’s Tuscan Bean Soup with Crusty Focaccia

by Ulrich Koepf on September 18, 2020 with No Comments

Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!

Swiss bread – tradition with taste

by Ulrich Koepf on August 12, 2020 with No Comments

Over 200 different types of bread are baked in Switzerland. Some of them have been around for several hundred years, and others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each … Read More

THE PROFESSION OF CHEF

by Ulrich Koepf on August 12, 2020 with No Comments

The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More

Apprenticeships 2020 Switzerland

by Ulrich Koepf on August 4, 2020 with No Comments

More than 4500 young people from Lucerne are starting their apprenticeship these days. It is a special situation especially for young cooks and hospitality professionals. Roseline Troxler – Lucerne Newspaper 04.08.2020, 5 a.m For Ivan Djordjevic and Joel Marbach, it … Read More