More than 4500 young people from Lucerne are starting their apprenticeship these days. It is a special situation especially for young cooks and hospitality professionals.Roseline Troxler – Lucerne Newspaper04.08.2020, 5 a.mFor Ivan Djordjevic and Joel Marbach, it means a new … Read More
Social Media, Critics & Economic ChangesBetween 1976 and 2017, having reached the summit of culinary glory with 4 and 5-star awards and recognitions, Epicurean Award, Golden Spoon Award, Chaine des Rotisseur 5 Star Award, (The youngest member ever inducted) at … Read More
The rating of “The World’s 50 Best Restaurants”is considered the Oscar of fine dining. 20 minutes (a Swiss online newspaper) attended together with star chef Nenad Mlinarevic the Award Night in Bilbao.Rating systems such as Michelin stars or Gault Millau … Read More
Franz Wiget from Adelboden in Steinen, the only 18-point chef in Central Switzerland.In Nidwalden, Schwyz, and Lucerne four chefs are playing in the 17-point league. Franz Wiget from Restaurant Adelboden in Steinen remains the best chef in central Switzerland. (Image: … Read More
Best Burger in der Stadt!Sie machen keine Witze! Bei einem Besuch in der Stadt Schwyz hielten wir in einem Irischen Pub in der Nähe des Bahnhofs in Seewen, ein Dorf bei Schwyz, (ich nehme an, sie teilen sich den Bahnhof!) … Read More
The Pressure Cooker and its ConsequencesBeing a Chef is not always as glamorous as it seems to most people!Being a Swiss-trained Chef, I have been in restaurant and hotel kitchens since the age of 16, so when I hear about … Read More
… London. Doch auch in New York, Athens und Paris werden erstklassige Cocktails aufgetischt. Ein Überblick.Die besten Bars der WeltDie besten Bars der Welt wurden von «50 Best Bars» gekürt. Auf Platz zehn: Der Eingang zur Bar versteckt sich hinter … Read More
In the German-speaking regions of Switzerland, popular items such as Pork Schnitzel with French fries and veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influenced by Germany and Austria according to cookbook author Alice … Read More
Somewhere between the excitement of the Broadway Stage and a December football scrimmage,one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people every minute of … Read More
