Great Fare in Lyme Regis, England
on September 4, 2018 with No Comments
Great Fare in Lyme Regis, England
Und die besten Drinks der Welt gibt es in …?
on October 30, 2017 with No Comments
… London. Doch auch in New York, Athens und Paris werden erstklassige Cocktails aufgetischt. Ein Überblick. Die besten Bars der Welt Die besten Bars der Welt wurden von «50 Best Bars» gekürt. Auf Platz zehn: Der Eingang zur Bar versteckt … Read More
The Novel Taste of Old Food
on October 5, 2017 with No Comments
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
Jumbo Shrimp in a toasted garlic, white wine, butter sauce
on November 23, 2016 with No Comments
Pan Sauteed shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine and a chunk of butter to bring it all together! yum yum
Ostentatious Modern Art Cafe & Cafe Picasso, Mexico & Canada
on July 19, 2016 with No Comments
Ulrich’s involvement as Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.