In Switzerland and many other countries, more and more well-known chefs are fighting against food waste. For some time it has been customary in many countries to take care of food waste in restaurants and restaurants and families try to … Read More
Over 200 different types of bread are baked in Switzerland. Some of them have been for several hundred years, others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each region has … Read More
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More
Great recipe for leftover sauteed Foigras slices (see video of preparation here) A chilled Foie Gras Terrine
Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
An Icecream not intended for the children
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
I made it to the top 20 – Read the entire story here 15. UlrichK’s Food & Travel Blogs Blog Food and Travel blogs by a four-star awarded chef. He reaches out to potential, upcoming young chefs to share … Read More
Kaifeng, China, 1147, offering sumptuous banquets. from the varied and delicious cuisines of China’s different regions. Hundreds of small inns, teahouses, boodle shops, and dumpling houses also thrive night and day in this bustling cosmopolitan center. The bureaucrat and roving … Read More
