Tanja’s Recipe: Power bars from the power woman Tanja Grandits ’delightful contribution to International Women’s Day:“ A power bar, feminine, pink and powerful! ”. Tanja Grandits, 19-point chef at «Stucki» Basel, also makes her own power bar. For your customers … Read More
Where ammunition was once stored in the army bunkers in Erstfeld and Stansstad, Alex Lussi, today, grows Shiitake and Oyster mushrooms sustainably. The Bunkers are ideal for this. Thousands of disused military installations pierce the country of Switzerland. These days … Read More
Meat vs. Plant Base Proteins For many years I believed that the best way to consume protein was by eating meat! Of course, I also knew that beans and nuts are a good source of proteins. A few days ago I watched, … Read More
Ich bin gerne im Internet präsent. Ich finde es interessant mit Freunden auf der ganzen Welt Ideen und Meinungen zu jedem Thema äussern und auszutauschen. Meine Art, im Web zu interagieren, ist über meine Blogs und Beiträge. Normalerweise schreibe ich … Read More
I enjoy having a presence on the web, I find it most interesting and fun to exchange ideas and opinions about any subject with friends all over the globe. My way to interact on the web is through my blogs and … Read More
This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More
Best Chef of the World! Every region of the world seems to have one, I don’t know why they call them “Nr. 1 in the World” when there are so many according to many different associations, rating companies, and clubs. … Read More
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
