Hazelnut Marjolaine with Coffee Buttercream
on June 17, 2020 with No Comments
Rich and Nutty, with Coffee flavor! serve with a Macedoine of fresh Citrus Fruits, or a medley of dehydrated Fruits
Prune-Armagnac Ice-Cream
on June 17, 2020 with No Comments
An Icecream not intended for the children
All in White…. and Heavenly!
on June 4, 2020 with No Comments
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
Guyana, Gordon Ramsay Style!
on June 1, 2020 with No Comments
Gordon Ramsay, the English Celebrity Chef, decided to divert from the scenes of English and American eateries into the deep of the Rainforests in Guyana. Since my wife’s parents are from Guyana it seems a bit strange that he decided … Read More
Top 20 Food & Travel Blog Websites To Follow in 2020
on May 31, 2020 with No Comments
I made it to the top 20 – Read the entire story here 15. UlrichK’s Food & Travel Blogs Blog Food and Travel blogs by a four-star awarded chef. He reaches out to potential, upcoming young chefs to share … Read More
Dip and Enjoy!
on March 21, 2020 with No Comments
Nothing beats a good homemade dip. Be it for an aperitif or as a small greeting from the kitchen, for starters, or as a snack. Nothing beats a good homemade dip. Be it for an aperitif or as a small … Read More
The Incredible Versatile Potatoes!
on March 21, 2020 with No Comments
An important staple during hard, difficult times During the second world war with shortages of food supplies, people didn’t have enough food to support their families. The only item that was accessible and available to a lot of people was … Read More
Chill out: 18 Lebensmittel, immer gefroren kaufen !
on March 10, 2020 with No Comments
Clarence Birdseye arbeitete zu Beginn des 20. Jahrhunderts als Pelzhändler in Labrador, Kanada. Er bemerkte, dass die Einheimischen ihre Lebensmittel oft einfrierten, um sicherzustellen, dass sie viel zu essen hatten, wenn keine frischen Gerichte verfügbar waren. Zurück in den USA … Read More
Franz Wiget the only 18-point Chef in Central Switzerland
on October 11, 2018 with No Comments
Franz Wiget from Adelboden in Steinen, the only 18-point chef in Central Switzerland. In Nidwalden, Schwyz, and Lucerne four chefs are playing in the 17-point league. Franz Wiget from Restaurant Adelboden in Steinen remains the best chef in central Switzerland. … Read More
Die Kohlenhydrate…ein Freund oder Feind??
on May 3, 2018 with No Comments
Die Kohlenhydrate…ein Freund oder Feind?? – Sie können sicherlich Pfund verlieren, aber wissen Sie wirklich, was Sie verlieren? Die primäre Funktion von Kohlenhydraten in Ihrem Körper ist es, Energie zu produzieren. Ihr Gehirn und das zentrale Nervensystem benötigen die Energie … Read More