Dies ist ein Nachfolge-Blog zu meinem vorherigen Blog “The Hospitality Dilema” vom 12. Januar 2019, veröffentlich in der Schweizer Zeitung “BLICK” am 12. Januar 2019 von Doninique Rais, Katja Richard und Flavio Razzino veröffentlicht. * Der Stressjob verwöhnt die Profis … Read More
Delicious meals prepared in the Wok by Eleanor, guest on South Florida Radio and TV Shows
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More
Located in Reitnau, Canton of Aargau – a great collection of spirits and cigars
Pan Sauteed shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine and a chunk of butter to bring it all together! yum yum
This is the raspberry dressing to toss the Treviso salad on top
