As I travel through this spectacular small country, I realize that no matter which part, whether in the French, German, or Italian-speaking areas, whether traveling through a village, city, or mountain range, it is strikingly beautiful everywhere! I departed Switzerland … Read More
Drinking wine from the current season already? With the sparkling-fruity Beaujolais nouveau, this is a treat! The early wine that originates from the homonymous growing area north of Lyon, France, is the first drop of the current vintage that may be … Read More
This is one of the most beautiful restaurants and hotels that I had the pleasure of experiencing! I thought by visiting Fredy Girardet and Auberge de L’ile of the Troisgros Brothers I just about had the top of the line, … Read More
Dies ist ein Nachfolge-Blog zu meinem vorherigen Blog “The Hospitality Dilema” vom 12. Januar 2019, veröffentlich in der Schweizer Zeitung “BLICK” am 12. Januar 2019 von Doninique Rais, Katja Richard und Flavio Razzino veröffentlicht. * Der Stressjob verwöhnt die Profis … Read More
Delicious meals prepared in the Wok by Eleanor, guest on South Florida Radio and TV Shows
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More
Franz Wiget from Adelboden in Steinen, the only 18-point chef in Central Switzerland. In Nidwalden, Schwyz, and Lucerne four chefs are playing in the 17-point league. Franz Wiget from Restaurant Adelboden in Steinen remains the best chef in central Switzerland. … Read More
