Marble of Foie Gras de Canard
on June 17, 2020
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Great recipe for leftover sauteed Foigras slices (see video of preparation here)A chilled Foie Gras Terrine
Chef Ulrich’s Duck Liver Parfait Video
on December 24, 2018
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Preparation of a Duck Liver Parfait byChef Ulrich Koepf
