Are you vegan or vegetarian? the eighth Veganuary already saved 15000 car journeys around the world. At the beginning of the new year, more and more people are going vegan for a long time as part of. According to a … Read More
This Superfruit has a bad reputation. Wrongly accused! How did the avocado get its bad reputation? If you compare the avocado to other fruits and vegetables it doesn’t look that drastic. What’s good in this fruit? The qualities of the … Read More
This is how the first vegan menu tastes in “Eleven Madison Park” in New York that could change the world. Beetroot is not a Kobe entrecôte. Adrià may have created espumas, fruit leathers, and other varieties of surprising textures, but … Read More
The egg has come under fire because of its relatively high cholesterin content. But recent research has corrected this and shows that in healthy people there is little correlation between dietary cholesterol and blood cholesterol; This is even shown in … Read More
“NO EXERCISE – EAT EVERYTHING YOU WANT NOW” DIET Researchers at the Scripps Clinic of San Diego found that people who at half of a grapefruit or drank a glass of grapefruit juice before every meal lost an average of … Read More
USA, December 1969 And its favorite is the ever-reliable restaurant chain Howard Johnson’s, with its big steaks and fries, cozy booths, warm atmosphere, and attentive staff Japanese steakhouses are attracting good customs on the West Coast. Wendy’s, a new fast-food … Read More
London, England, July 4, 1954 Several unusual things happened today: Smithfield Market opened for business at midnight, rather than 6.00 a.m. the London Housewives’ Association could be seen in Trafalgar Square conducting some sort of arcane ritual, and Geoffrey Lloyd, … Read More
England, 1266 The size, weight, and more importantly, the price, of bread, is to become standardized. In a decree called the Assize of Bread and Ale, King Henry III has requested uniformity in the production of this staple food to … Read More
Amsterdam, Netherlands, 1828 The Mayan civilization cultivated it in the Yucatan peninsula as early as 600 CE. and drank it with chili. Hernandez Cortez introduced it to Spain in 1528, and for almost 100 years Spain guarded it as a … Read More
