Chef Graham Duncan is particularly excited to call the Majestic home after supervising four new restaurant openings for ARP last year. “As a Chef, you always want to get back into the kitchen and just cook for the sheer joy … Read More
As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland (Click on the image for descriptions – Recipes available upon request)
You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More
The Belgian Endive Wonder
The Castles of Bellinzona are a group of fortifications located around the town of Bellinzona, the capital of the Swiss canton of Ticino. Situated on the Alpine foothills, the group is composed of fortified walls and three castles named Castelgrande, … Read More
The rating of “The World’s 50 Best Restaurants” is considered the Oscar of fine dining. 20 minutes (a Swiss online newspaper) attended together with star chef Nenad Mlinarevic the Award Night in Bilbao. Rating systems such as Michelin stars or … Read More
Hard and Backbreaking Work
Great Food in Lyme Regis, Dorset, Southern England On our visit to Dorset, we stayed in Lyme Regis a small seaside village near the famous Jurassic Cliffs. After enjoying the traditional fish & chips, the scones with Devonshire clotted cream for the first … Read More
you just must try! Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of Aargau. Here, he takes us on a culinary tour of Switzerland, picking … Read More
