DIE REALITÄTSPRÜFUNG Nachdem wir alle viel Zeit haben, um darüber nachzudenken und uns daran zu erinnern, was gerade in der Welt vor sich geht, habe ich beschlossen, meine persönliche Meinung, Gefühle und Beobachtungen über die gegenwärtige politische, wirtschaftliche und … Read More
THE REALITY CHECK As we all have plenty of time to reflect, think, and reminisce about what is going on in the world right now, I decided to express my personal opinion, feelings, and … Read More
Santo Domingo, Dominicn Republic
The Bernese Tongue Sausage is to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: … Read More
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 … Read More
Preparation of a Duck Liver Parfait by Chef Ulrich Koepf
Chef Graham Duncan is particularly excited to call the Majestic home after supervising four new restaurant openings for ARP last year. “As a Chef, you always want to get back into the kitchen and just cook for the sheer joy … Read More
As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland (Click on the image for descriptions – Recipes available upon request)
