Ulrich’s Truffles Restaurant, Miami, Florida 1983
My first Project, Truffles Restaurant in Miami, 1983
My first Project, Truffles Restaurant in Miami, 1983
In 1976 I arrived in America, from the Bahamas accepting the challenge of opening a Private Club on Arthur Godfrey Road in Miami Beach called Club 41. The Club became one of the most prestigious, well-known dining establishments in Miami Beach … Read More
1976 kam ich von den Bahamas, nach Amerika und nahm die Herausforderung an, einen Privatclub in der Arthur Godfrey Road in Miami Beach mit dem Namen Club 41 zu eröffnen. Der Club entwickelte sich innerhalb des ersten Jahres zu einem … Read More
Posted by Nature’s Best from the UK Though old wives’ tales and TV ads will try to persuade you otherwise, bone health isn’t all about guzzling milk and noshing away on cheese. Sure, dairy is a rich source of … Read More
Mexican Televison Commercial for the new Theme Restaurant Concept
What is the main ingredient of Tarka Dahl? What is the national dish of South Africa? What is affinage? Brown shrimp are native to Morecambe BAy in England, but how are they preserved?
I’m standing in the kitchen trying to hold on to my thoughts, knowing all too well that if I stall, I’ll lose my hold on the situation. What do I need to do again? Oh, yeah, “Nelson, I need a … Read More
by Leah C. Walden-Hurtgen, a service attendant in our restaurant (2001-2006) – Martini’s Bistro-Bar in Miami, now living in California. I am washed and polished, rested and bored. I sit on my shelf, reminiscing of the past nights: the music, … Read More