Memories from the time in the Swiss Army
on March 24, 2025 with No Comments
Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!
“Stay Left” in Bermuda!
on March 14, 2025 with No Comments
As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about 700 miles off the coast of New York or the Carolinas, as a chef in 1972. Fresh off my military service in the Swiss Army, … Read More
The Marjolaine Pastry: A French Masterpiece in Layers
on January 23, 2025 with No Comments
This is not only my favorite Cake to enjoy, but also my favorite to make! (See my Recipe below) Ah, the Marjolaine pastry. Just saying its name feels indulgent like you’re about to embark on a journey through a gilded … Read More
Newsletter from my Restaurant back in North Miami
on December 3, 2024 with No Comments
Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!
A Recipe for Success during your Hospitality Career!
on June 13, 2024 with No Comments
Leadership style at eye level has always helped me the most during my hospitality career for 50 years. It didn’t matter whether I was talking to a Dishwasher, a prep cook, or a General Manager. That was always important to … Read More
A Dominican Republic Flashback 1987-1992
on December 18, 2023 with No Comments
Ulrich in the Dominican Republic Ulrich’s Erinnerungen der Dominikanischen Republik Chaine des Rotisseur Chapter Inauguration, Santo Domingo, DR Dominikanische Republik – Die schönsten Strände in der Karibik
My Cosmopolitan Magazine modeling Days😁
on December 16, 2023 with No Comments
Ulrich’s Miami Mob ordeal
Our Gourmet Shop in Lauderdale-by-the-Sea, Florida
on December 16, 2023 with No Comments
Opening Day of Pa D’s Gourmet Deli 2007