This hotelhas a traditional history dating back to the 12th century, from a meat and fish market to a town hall, a tavern to a guildhall, then finally in 1836 it became Hotel des Balances. Peter Buesser has been successfully … Read More
Offers 99 stylish rooms and suites, the Bel Etage with the unique Ballroom Trianon, Jack’s Brasserie, the modern Lounge-Bar, the noble Cigar Lounge, the Spa, and the Sky Terrace with 360 ° panoramic view.All rooms and suites have been designed … Read More
Towering over the city of Lucerne,this 4-star hotel, built-in 1888 is a jewel of Lucerne. Many Diginaries, Kings, Queens, Diplomates, Worldstars, and the residents of Lucerne have stayed here. The Guetsch funicular takes you quickly and easily to the hotel. … Read More
With the “gusto20”, Transgourmet and the Swiss Cooking Association are again looking for the most gifted young chefs in the country. At the Swiss Championships for Cooking Teachers, major prizes include visits to the world’s best gourmet kitchens. Participation can … Read More
The Glacier World on Titlis! Winter Fun, Summer Fun, it’s all there on Titlis!from Snowtubing to the Ice Flyer across the glacier, the Cliff Walk to a stroll through the Glacier Cave, then indulging in a meal or sweets in … Read More
Starting in spring, six new food truck locations will be in Basel – Markthalle AG will be awarded the contractBasel-Stadt wants to expand the food truck offer and has publicly tendered a permit for six locations. Markthallen AG has been … Read More
The Bernese Tongue Sausageis to the Bernese government more than Sausage. They want to protect this product. Demand for the product is growing, experts say. It belongs on every Bernese plate and meat lovers lick their fingers for it: The … Read More
See more Recipes by Chef UlrichK right here A light, healthy summer snack with 82 calories. What you need for 12 pieces. Olive oil, 300 gr. Chicken breast fillets, salt, pepper, sour cherry or raspberry marmalade, lemon juice, 4 each … Read More
As featured in the Coop City Magazine, December 2018 issue – Photos by Coop- Switzerland(Click on the image for descriptions – Recipes available upon request)
