412 Food Rescue Case Study
on April 7, 2021
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412 Food Rescue Website
Myth and Misconception about Cholesterol
on April 6, 2021
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The egg has come under firebecause of its relatively high cholesterin content. But recent research has corrected this and shows that in healthy people there is little correlation between dietary cholesterol and blood cholesterol; This is even shown in studies … Read More
English Tastes Warm up to Popular Tomatoes
on April 25, 2020
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England, 1595The Tomato,a fruit regarded with suspicion until recently in England is finally making its way from the ornamental garden to the dining table.A Plant native to the coastal highlands of western South America, the tomato first emigrated first to … Read More
Bread Standardized in England
on April 23, 2020
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England, 1266The size, weight, and more importantly, the price, of bread, is to become standardized. In a decree called the Assize of Bread and Ale, King Henry III has requested uniformity in the production of this staple food to avoid … Read More
New Cocoa Powder Process
on April 21, 2020
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Amsterdam, Netherlands, 1828The Mayan civilizationcultivated it in the Yucatan peninsula as early as 600 CE. and drank it with chili. Hernandez Cortez introduced it to Spain in 1528, and for almost 100 years Spain guarded it as a secret. It … Read More
Christopher Columbus’s Strange Fruit – Did You know?
on April 16, 2020
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Columbus’s Strange FruitSpain, 1496The Spanish court is buzzing with excitement at their first taste of a succulent new fruit brought back to Europe by Christopher Columbus after his second voyage to the New World.This exotic fruithas become known as a … Read More
Damp Caves Giving Birth to New Style of Cheese – Did You know?
on April 16, 2020
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Roquefort-Sur-Soulzon, France, 1411The residentsof the town of Roquefort-Sur-Soulzon are sporting cheesy grins today. King Charles VI has given them exclusive rights to produce their famous smelly cheese. In. an effort to stamp out inferior imitations of the cheese, genuine Roquefort … Read More
New Breakfast Breakthrough – Did you know?
on April 16, 2020
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USA, May 1, 1941CheeriOats,a new oat-based breakfast cereal that is ready to eat without cooking has been introduced to consumers. Manufactured and marketed by General Mills Inc., the oatmeal, rye, and corn cereal shaped into “little doughnuts” is sold using … Read More
“Hamburger” Snack Being Created – Did You know!
on April 15, 2020
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New Haven, Connecticut, USA, December 1900A small lunchwagon that sells steak sandwiches to local factory workers in tiny New Haven, Connecticut, has served what they are calling a “hamburger,” which was hastily made for a man who dashed off the … Read More
A New, Exciting Fast Food for Families ?
on April 14, 2020
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Des Plaines, Chicago, April 15, 1955A fast-food outlet in suburban Chicago is doing a remarkable trade and celebrated its second anniversary today. The outlook of owner/manager Ray Kroc is reflected in his objection to a local reporter’s usage of the … Read More
