Blogs

Raclette? What is that?

by Ulrich Koepf on December 8, 2018 with No Comments

The perfect winter fun dish!

The Story of Tea

by Ulrich Koepf on December 8, 2018 with No Comments

Discovered 5000 years ago! Tea originated in China. It is estimated that the tea plant was discovered there almost 5,000 years ago. This was a well-kept secret for a long time because it was not until 700 AD that … Read More

Swiss Regional Comfort Foods

by Ulrich Koepf on December 7, 2018 with No Comments

You Just Have To Try! as published in THE LOCAL.CH Swiss chef Ulrich Koepf has worked all over the world but his favorite dessert remains a cake from his home canton of … Read More

Traveling with Food Allergies

by Ulrich Koepf on November 29, 2018 with No Comments

Managing an allergic reaction is hard during your travels, however, these preventive steps will assist you in exploring preparation culture and keep you healthy. If you are allergic to gluten and even have a light farm allergic reaction, and albeit … Read More

Chocolate!

by Ulrich Koepf on November 24, 2018 with No Comments

In candy creating, chocolate is second solely to sugar in importance and frequency of use. Chocolate is exclusive in that it is often each a basic ingredient and a finished candy by itself. Knowing the way to handle chocolate, as … Read More

Franz Wiget the only 18-point Chef in Central Switzerland

by Ulrich Koepf on October 11, 2018 with No Comments

Franz Wiget from Adelboden in Steinen, the only 18-point chef in Central Switzerland. In Nidwalden, Schwyz, and Lucerne four chefs are playing in the 17-point league. Franz Wiget from Restaurant Adelboden in Steinen remains the best chef in central Switzerland. … Read More