Fishing Day in Quinto, Tessin, Switzerland
Pan Sauteed shrimp on toasted brioche bread, the sauce is with toasted slivered garlic, shallots, basil, lemon zest, white wine and a chunk of butter to bring it all together! yum yum
Somewhere between the excitement of the Broadway Stage and a December football scrimmage, one finds an extraordinary phenomenon called the Restaurant. Restaurants come in assorted sizes, prices, and themes, yet all have a common creed to serve people … Read More
Ulrich Koepf was also Vice President of Food and Beverage Operations with locations in Guadalajara, Mexico City, Edmonton-Canada, and Miami. He created a food concept for each unit with international and local specialties.
This is the raspberry dressing to toss the Treviso salad on top