Koffermarkt Treffpunkt 26 in Altdorf
on June 26, 2018 with No Comments
Red Cross, CH
The Pressure Cooker and it’s Consequences
on June 13, 2018 with No Comments
The Pressure Cooker and its Consequences Being a Chef is not as glamorous as it seems! Being a Swiss-trained Chef I have been in restaurant and hotel kitchens since the age of 16, so when I hear about famous chefs … Read More
The Reality Check Dealing with Retirement
on May 4, 2018 with No Comments
The Reality Dealing with Retirement I never thought that one day I would be writing about retirement! One suddenly realizes that life is unbelievably short! I noticed over the last few months that I am reflecting and thinking a lot … Read More
Die Kohlenhydrate…ein Freund oder Feind??
on May 3, 2018 with No Comments
Die Kohlenhydrate…ein Freund oder Feind?? – Sie können sicherlich Pfund verlieren, aber wissen Sie wirklich, was Sie verlieren? Die primäre Funktion von Kohlenhydraten in Ihrem Körper ist es, Energie zu produzieren. Ihr Gehirn und das zentrale Nervensystem benötigen die Energie … Read More
Anti aging, staying alive campaign as a chef
on May 2, 2018 with No Comments
I always remember a conversation, I had it with my father and a friend of his, way back when I was about 15 or 16 years old, the time when I was deciding what to do with my life after … Read More
Exploring Milan, Italy
on January 11, 2018 with No Comments
It was my first trip to Milan and it was amazing! I loved the vibrant, exciting lifestyle of this city. The shops are absolutely amazing with all the top names in fashion, my favorite place was sitting by the plaza … Read More
A Basic Culinary Tour de Paris
on October 9, 2017 with No Comments
Waiting over pain au chocolat in a walkway bistro, chilling after a romantic day of roaming around the Seine and wondering about symbols like the Eiffel Tower and the Arc de Triomphe… the ultimate Paris experience needs both leisure and … Read More
The Novel Taste of Old Food
on October 5, 2017 with No Comments
Published by LIGAYA MISHANOCT. 4, 2017 New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at the top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN … Read More
Proven, Cured Her Brain Tumor
on September 23, 2017 with No Comments
👩⚕️ Lynn Cameron, 48, from Blantyre, Scotland was given just ‘six to 18 months Her grade 4 tumor was not responding to chemotherapy and radiotherapy She claims after taking cannabis oil the ‘terminal’ mass disappeared on scans Studies suggest cannabinoids … Read More