Swiss Military Bunker Revival=Mushrooms!
on February 24, 2021 with No Comments
Swiss Military Bunker Revival
on February 24, 2021 with No Comments
Where ammunition was once stored in the army bunkers in Erstfeld and Stansstad, Alex Lussi, today, grows Shiitake and Oyster mushrooms sustainably. The Bunkers are ideal for this. Thousands of disused military installations pierce the country of Switzerland. These days … Read More
Animal vs. Plant Base Diets
on February 21, 2021 with No Comments
Meat vs. Plant Base Proteins For many years I believed that the best way to consume protein was by eating meat! Of course, I also knew that beans and nuts are a good source of proteins. A few days ago I watched, … Read More
Liebe, Leidenschaft, Harte Arbeit & Entschlossenheit = Erfolg!
on February 10, 2021 with No Comments
Ich bin gerne im Internet präsent. Ich finde es interessant mit Freunden auf der ganzen Welt Ideen und Meinungen zu jedem Thema äussern und auszutauschen. Meine Art, im Web zu interagieren, ist über meine Blogs und Beiträge. Normalerweise schreibe ich … Read More
Love, Passion, Hard Work and Determination = Success!
on February 10, 2021 with No Comments
I enjoy having a presence on the web, I find it most interesting and fun to exchange ideas and opinions about any subject with friends all over the globe. My way to interact on the web is through my blogs and … Read More
Heavenly Taste by PACOJET
on December 9, 2020 with No Comments
This must be one of the most amazing machines I have worked with! PACOJET made in Switzerland! When I first heard about this machine and the price attached to it, I thought to myself “Wow, who can afford this one”? … Read More
The Culinary World, Chefs and their reach to the Stars!
on November 12, 2020 with No Comments
Best Chef of the World! Every region of the world seems to have one, I don’t know why they call them “Nr. 1 in the World” when there are so many according to many different associations, rating companies, and clubs. … Read More
Ulrich’s Tuscan Bean Soup with Crusty Focaccia
on September 18, 2020 with No Comments
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
Swiss bread – tradition with taste
on August 12, 2020 with No Comments
Over 200 different types of bread are baked in Switzerland. Some of them have been around for several hundred years, and others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each … Read More