Cobblestone Work, Altdorf, Switzerland
on September 16, 2018 with No Comments
Hard and Backbreaking Work
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new Jaragua Hotel, Resort, and European Spa. I was in charge of a kitchen crew of approx. 35-40, and seven F&B outlets throughout the Resort. On … Read More
As a Swiss chef, I took the opportunity to go and see the world, that profession was in demand especially in the United States during the ’70s, it was the ticket to enter the USA to pursue my destiny. After … Read More
Photo Courtesy of Pexels. by Monica Houghton These days my news feed is filled with pictures of solo adventurers taking on the world, heading to one gorgeous destination after another. Even with a ton of positive press on setting … Read More