The egg has come under fire because of its relatively high cholesterin content. But recent research has corrected this and shows that in healthy people there is little correlation between dietary cholesterol and blood cholesterol; This is even shown in … Read More
England, 1266 The size, weight, and more importantly, the price, of bread, is to become standardized. In a decree called the Assize of Bread and Ale, King Henry III has requested uniformity in the production of this staple food to … Read More
Amsterdam, Netherlands, 1828 The Mayan civilization cultivated it in the Yucatan peninsula as early as 600 CE. and drank it with chili. Hernandez Cortez introduced it to Spain in 1528, and for almost 100 years Spain guarded it as a … Read More
USA, May 1, 1941 CheeriOats, a new oat-based breakfast cereal that is ready to eat without cooking has been introduced to consumers. Manufactured and marketed by General Mills Inc., the oatmeal, rye, and corn cereal shaped into “little doughnuts” is … Read More
Buffalos give less milk than cows, but it is much richer: It has almost twice as high fat and protein content as cow’s milk. This also affects the cheese that results from it. For example, the organic buffalo soft cheese … Read More
In den letzten dreizehn jahren hat die Bevölkerung der Schweiz durch die Zuwanderung um mehr als 1.1 Million Einwohner zugenommen. Und noch immer kommen jährlich 60’000 bis 80’000 Zuwanderer hinzu. Die meisten Parteien wollen weiterhin eine von der EU bestimmte … Read More
