Chocolate Peanut Butter Terrine

by on with No Comments

 

Print
Chocolate Peanut Butter Terrine
Prep Time
1 hr
Total Time
1 hr
 

Smooth, creamy texture, melts in your mouth!

Course: Dessert
Cuisine: American
Keyword: chocolate,, peanut butter,, terrine
Servings: 12 people
Author: Ulrich Koepf
Ingredients
  • 44 ounce bittersweet chocolate finely chopped
  • 1/2 cup unsalted butter
  • 1 1/2 cups smooth peanut butter
  • 16 each egg yolks
  • 1 cup sugar
  • 7 cups heavy cream
GLAZE FROSTING
  • 4 ounce bittersweet chocolate
  • 5 tbls unsalted butter
  • 2 tsp light corn syrup
Instructions

  1. *Melt the butter, chocolate & peanut butter over a double boiler. Whisk until smooth. Set bowl aside. But keep the saucepan of water on the stove.

    *Place the yolks & 2 tbs of sugar in a mixing bowl, whisk until combined. Place the bowl over the same double boiler and whisk until thick. Remove from the heat. In 3 additions stir in the reserved chocolate mixture.

    *Whip the cream with the remaining sugar until soft peaks form. In three additions, fold the cream into the chocolate mixture with a rubber spatula. Spread the mixture into the food plastic wrap lined terrine mold, tap it on the counter to get rid of bubbles.

    Refrigerate for at least 2 hours, then unmold.

GLAZING THE TERRINE

  1. Melt chocolate, butter, and corn syrup in a double boiler. Whisk until smooth. Spread the glaze over the terrine with the help of a spatula.