Bonet Piemontese

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Bonet Piemontese
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 

An Italian Flan with Amaretti Cookies

Course: Dessert
Cuisine: Italian
Keyword: chocolate,, cookies, cream, eggs, frangelico, molds, sugar
Servings: 9 people
Author: Ulrich Koepf
Ingredients
  • 14 each whole eggs
  • 3/4 pound sugar 12 ounce
  • 36 ounce heavy cream
  • 1/4 cup semisweet chocolate shavings
  • 30 each amaretti cookies crumbled
  • 4 ounce amaretto liquor
  • 4 ounce dark rum
for the caramel
  • 1 cup sugar
  • 2 tbls water
Instructions

  1. *Mix the eggs with the sugar in a large bowl by wire whip.

    *Meanwhiles heat the cream and add it slowly to the egg mixture, whipping constantly.

    *Add the rum & amaretto. Add the crumbled amaretti cookies and the chocolate shavings.

    *Pour into caramel covered individual ramekin molds immediately, bake in a waterbad at 300 F. for 1 hour or until set.

for the caramel

  1. Mix sugar and water and boil over low heat until golden brown. Cover the bottom of each ramekin with the caramel. let cool until set