Succulent Potato – Bacon Flan
on May 15, 2020 with No Comments
A light, creamy starch side dish, great as an appetizer or with any meat dish
The Unique Hotel Des Balances – Lucerne, Switzerland
on October 16, 2019 with No Comments
This hotel has a traditional history dating back to the 12th century, from a meat and fish market to a town hall, a tavern to a guildhall, then finally in 1836 it became Hotel des Balances. Peter Buesser has been … Read More
The Impressive Auberge du Père Bise, Lake Annecy, France
on May 15, 2019 with No Comments
This is one of the most beautiful restaurants and hotels that I had the pleasure of experiencing! I thought by visiting Fredy Girardet and Auberge de L’ile of the Troisgros Brothers I just about had the top of the line, … Read More