Ulrich Koepf

Ulrich’s Truffles Restaurant, Miami, Florida 1983

by Ulrich Koepf on May 11, 2023 with No Comments

My first Project, Truffles Restaurant in Miami, 1983

Grilling Time! Sauce it up!

by Ulrich Koepf on May 11, 2023 with No Comments

Here are some cold Sauces that go well with your grilling meats and accompaniments. PESTO from Italy, with basil, garlic, pine nuts, olive oil and parmesan, ideal for any dish CHERMOULA from Morocco, with garlic, coriander, parsley, Chili, harissa, tomato … Read More

Pike-Perch Farming in Switzerland

by Ulrich Koepf on May 10, 2023 with No Comments

(Unfortunately, the Video is in Swiss German only, however, it will give you a great idea of how this fish is being raised ) Basis 57 Pike-Perch The history of the Gotthard Zander began in 2007 when it became clear … Read More

BASIS 57 – Gotthard Zander

by Ulrich Koepf on May 10, 2023 with No Comments

Der Gotthard-Zander ist geboren und aufgewachsen im einwandfreien Quellwasser der Urner Alpen, das Trinkwasserqualität aufweist. In Erstfeld findet er in abgedunkelter Umgebung und bei bevorzugter Wassertemperatur mit leichter Strömung eine artgerechte Haltung vor. VERARBEITUNG Gestern noch im Urner Bergwasser … Read More

Gin & Rum Festival Luzern 2023

by Ulrich Koepf on May 10, 2023 with No Comments

Don’t miss this great event! Lot’s new Gin and Rum products to taste, enjoy a Bratwurst with a cold Beer, and a Cigar on the Terrace! Leave your Car at home, do not drive! Gin & Rum Festival Website – … Read More

This “Fish Called Avalon” is the Alpha of South Beach, Florida

by Ulrich Koepf on May 10, 2023 with No Comments

In 1976 I arrived in America, from the Bahamas accepting the challenge of opening a Private Club on Arthur Godfrey Road in Miami Beach called Club 41. The Club became one of the most prestigious, well-known dining establishments in Miami Beach … Read More