Prune-Armagnac Ice-Cream
An Icecream not intended for the children
Fotos Personal de Jaragua 1987-1992 -Festival Gastronomico National de la Republica Dominicano
Born in Switzerland, as a young boy I grew up enjoying eating a Mohrenkopf, it was, and still is today for children, what would be equivalent eating a Hershey Bar or Hershey Kiss in the USA. Moorhead’s are made of a … Read More
The electronic vignette for the Swiss cars, final result: glued – or not? How many will convert from the sticker to the electronic version? Every car driving on any Swiss road has to show a yearly, valid road tax sticker … Read More
For the Flammkuchen, crumble 15 grams of yeast in 1.3 dl of lukewarm water and dissolve while stirring. Add 250 grams of flour, 1 pinch of salt, and 1 pinch of sugar, and knead into a smooth dough. Let it … Read More
I know, obviously, my blogs are supposed be intended to provide informative tips, recipes, and sometimes funny stories, about food and travel. However, since traveling came to halt due to Covid-19, there isn’t or wasn’t too much to write about, … Read More