Joël Robuchon’s creed. His last project: “The Woodward” in Geneva. We wanted to meet for dinner. Not in a star restaurant, Joël Robuchon had enough of that himself; It was 32 Michelin stars in a good year. A fondue evening … Read More
Eggberge, a Mountain Guesthouse, and Restaurant, situated on a sunny plateau above Lake Lucerne. Through our English-speaking chat on Whatsapp, I found out about the new owners of this great spot located between Altdorf and Flüelen in the Canton of URI. … Read More
Best Chef of the World! Every region of the world seems to have one, I don’t know why they call them “Nr. 1 in the World” when there are so many according to many different associations, rating companies, and clubs. … Read More
Foto by Sun-Sentinel Posted in the Sun-Sentinel Newspaper, Fort Lauderdale, Florida You can read the write-up by clicking here, or on the picture!
In Switzerland and many other countries, more and more well-known chefs are fighting against food waste. For some time it has been customary in many countries to take care of food waste in restaurants and restaurants and families try to … Read More
The Ceneri tunnel is opened, the work of the century is completed The new tunnel reduces travel times between Ticino and German-speaking Switzerland. And thanks to fast S-Bahn connections, it turns the southern canton into a “Città Ticino”. But some … Read More
The Principality of Liechtenstein is a German-speaking microstate situated in the Alps and in the southwest of Central Europe?[9] The principality is a semi-constitutional monarchy headed by the Prince of Liechtenstein; the Prince’s extensive powers are equivalent to those of … Read More
Over 200 different types of bread are baked in Switzerland. Some of them have been for several hundred years, others have become classics in a short time. The essentials in brief: °Switzerland has a multifaceted bread tradition. °Each region has … Read More
The Art of the Chef, to prepare the tastiest, easily digestible, nutritious, and also healthy dishes from food by boiling, frying, steaming or other processes had already reached a high level in antiquity. Since, according to the ancient view, good … Read More
No one knows how many laws there are in the United States. Apparently, no one can count that high. They’ve been accumulating, of course, for more than 200 years. When federal laws were first codified in 1927, they fit into … Read More
