Recent Posts
The Etzlihut in Switzerland
This is an oasis of peace and relaxation The Etzlihut is nestled in the wild... Read More
Molecular Gastronomy? What is it?
Molecular foods are a culinary movement that combines science and cooking to create unique... Read More
Humans, the only self-destructive Species
Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create... Read More
The Marjolaine Pastry: A French Masterpiece in Layers
This is not only my favorite Cake to enjoy, but also my favorite to make! ... Read More
Exploring Food Styles with a Dash of Humor
A World of Flavors: Exploring Food Styles with a Dash of Humor They say food... Read More
Switzerland on a Plate: A Culinary Adventure With Too Much Cheese (Or Is It?)
Ah, Switzerland! Land of majestic Alps precision-engineered watches, and—most importantly—foods that make your taste buds yodel.... Read More
Newsletter from my Restaurant back in North Miami
Publication was around a thousand every month, with a great return rate. Kept me busy... Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a... Read More
My Cosmopolitan Magazine modeling Days😁
Ulrich’s Miami Mob ordeal Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
My first Project, Truffles Restaurant in Miami, 1983 Read More
This was a popping “Hot Chocolate”!
Hot Chocolate does not always have to be a beverage, it can also be a... Read More
Ulrich’s Guadalajara & Mexico City Experience
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More
UlrichK in the Dominican Republic
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
As a Swiss chef, I took the opportunity to go and see the world, that... Read More
Memories from the time in the Swiss Army
Where are they all now, 54 years later?! The second page is a price list... Read More
“Bleibe Links” in Bermuda
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
“Stay Left” in Bermuda!
As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about... Read More
Flüeli-Ranft and it’s PAXMONTANA Hotel
Flüeli-Ranft: Where History, Spirituality, and Adventure Collide At the heart of Switzerland, located between Lucerne... Read More
Living in the highest village in Europe
Lots of nature, 30 residents, 2 restaurants JUF, 2126 meters above sea level, at minus... Read More