Here are some cold Sauces that go well with your grilling meats and accompaniments.
PESTO from Italy, with basil, garlic, pine nuts, olive oil and parmesan, ideal for any dish
CHERMOULA from Morocco, with garlic, coriander, parsley, Chili, harissa, tomato puree, cumin, saffron, and olive oil ideal for fish
ROMESCO from Catalan-Spain, with tomato, Nora peppers, chili, garlic, almonds, hazelnuts, bread olive oil, and vinegar ideal for fish
ROUILLE from France, with garlic, saffron, chili, potato, and olive oil, ideal for Fish
TARATOR from Lebanon, with garlic, tahini (sesame paste), salt, and lemon juice, for any dish
MUHAMMARA from Syria, with red pepper paste, Aleppo chili, pomegranate molasses, walnuts, bread crumbs, and olive oil, for meats
TSATSIKI from Greece, with Greek yogurt, cucumber, garlic, lemon juice or vinegar, dill, and olive oil, for meats
AJVAR from the Balkan Countries, with roasted peppers, eggplant or tomato, garlic, and onion, for meats and side dishes
Of course, always seasoned with salt and pepper
Do you need a recipe for any of these sauces? ask for it by email or through the contact form below
