Working the Korean Oven
on November 3, 2021 with No Comments
Recent Posts
Ulrich in Guadalajara, Mexico – Opening of Cafe Picasso
on December 10, 2025 with No Comments
Taiwan…The disputed Island in the Pacific Ocean, 180 kilometers off the coast of mainland China
on November 26, 2025 with No Comments
The History of Taiwan The prehistoric history of Taiwan, before history was written Taiwan was... Read More
My Life Story as a Chef
on October 3, 2025 with No Comments
This is a short version of the life of a Chef and Hospitality Consultant spanning... Read More
Aargauer Tagblatt 1977!
on September 25, 2025 with No Comments
The Day I Served the Future on a Plate (South Florida Wasn’t Ready)
on September 25, 2025 with No Comments
The Day I Served the Future on a Plate (South Florida Wasn’t Ready) Cuisine Nouvelle... Read More
Memories from the time in the Swiss Army
on March 24, 2025 with No Comments
Where are they all now, 54 years later?! The second page is a price list... Read More
“Bleib Links” in Bermuda
on March 14, 2025 with No Comments
Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa... Read More
The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
on December 1, 2024 with No Comments
A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a... Read More
Hot Chocolates Restaurant and Nite Club
on December 18, 2023 with No Comments
My Cosmopolitan Magazine modeling Days😁
on December 16, 2023 with No Comments
Ulrich’s Miami Mob ordeal Read More
Ulrich’s Truffles Restaurant, Miami, Florida 1983
on May 11, 2023 with No Comments
My first Project, Truffles Restaurant in Miami, 1983 Read More
My Swiss Army Memories
on November 3, 2021 with No Comments
My grandson, Just turned 16 a few months ago, soon he will have to start... Read More
This was a popping “Hot Chocolate”!
on May 11, 2021 with No Comments
Hot Chocolate does not always have to be a beverage, it can also be a... Read More
The Culinary World, Chefs and their reach to the Stars!
on November 12, 2020 with No Comments
Best Chef of the World! Every region of the world seems to have one. I... Read More
Warning Notice to the Human Race
on March 22, 2020 with No Comments
THE REALITY CHECK As we all have plenty of... Read More
Ulrich’s Guadalajara & Mexico City Experience
on June 22, 2018 with No Comments
Chef Ulrich in Action in Guadalajara, Mexico My first visit to Mexico was with my... Read More
Chef UlrichK on Selkirk CH.13 Cooking Show
on January 7, 2018 with No Comments
My awkward Brandy bottle pop! The video is 16 min. long – Video is 37... Read More
Ulrich K’s Erinnerungen der Dominikanischen Republik
on November 29, 2017 with No Comments
Dominikanische Republik In 1987 kam ich in Santo Domingo an, um an der Neueröffnung des... Read More
UlrichK in the Dominican Republic
on November 29, 2017 with No Comments
In 1987 I arrived in Santo Domingo, to work on the re-opening of the new... Read More
Ulrich’s Miami Mob ordeal
on November 28, 2017 with No Comments
As a Swiss chef, I took the opportunity to go and see the world, that... Read More
Foods in Switzerland verses the USA
on November 21, 2025 with No Comments
Eating with the Seasons
on September 11, 2025 with No Comments
Eating with the Seasons – Why Your Stomach Should Pack a Calendar Travel guides often... Read More
Food Failures Abroad: Ordering Gone Wrong
on September 6, 2025 with No Comments
Traveling for food sounds like the ultimate dream Here are some comments of a friend... Read More