Latest Blogs, Vlogs, News and Reviews

The Etzlihut in Switzerland
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This is an oasis of peace and relaxation The Etzlihut is nestled in the wild mountains of the canton of Uri, near the border with Graubünden (Grison) The beautiful mountain landscape around the Ettzlihut offers something for everyone: families, hikers, … Read More

Molecular Gastronomy? What is it?
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  Molecular foods are a culinary movement that combines science and cooking to create unique textures, flavors, and presentations. Think foams, spheres, edible air, and liquid nitrogen clouds! I played with it for a while just because it became a … Read More

Humans, the only self-destructive Species
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Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create incredible technology, solve complex problems, and explore the universe—yet also the only one capable of orchestrating its own destruction. Not any of the species in … Read More

The Marjolaine Pastry: A French Masterpiece in Layers
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This is not only my favorite Cake to enjoy, but also my favorite to make!  (See my Recipe below) Ah, the Marjolaine pastry. Just saying its name feels indulgent like you’re about to embark on a journey through a gilded … Read More

Exploring Food Styles with a Dash of Humor
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A World of Flavors: Exploring Food Styles with a Dash of Humor They say food is the universal language, but let’s be real—how you say “delicious” might not matter as much as how you chew it. From chopsticks to bread-breaking, … Read More

Switzerland on a Plate: A Culinary Adventure With Too Much Cheese (Or Is It?)
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Ah, Switzerland! Land of majestic Alps precision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget the skiing; the real downhill adventure here is tumbling into a cheese fondue pot. Let’s dive into the smorgasbord of Swiss delights, one laugh … Read More

Newsletter from my Restaurant back in North Miami
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Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!  

The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
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A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of … Read More

Memories from the time in the Swiss Army
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Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!

“Bleibe Links” in Bermuda
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Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der Küste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More

“Stay Left” in Bermuda!
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As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about 700 miles off the coast of New York or the Carolinas, as a chef in 1972. Fresh off my military service in the Swiss Army, … Read More

Wallart Studio by Naz

The Etzlihut in Switzerland
with No Comments

This is an oasis of peace and relaxation The Etzlihut is nestled in the wild mountains of the canton of Uri, near the border with Graubünden (Grison) The beautiful mountain landscape around the Ettzlihut offers something for everyone: families, hikers, … Read More

Molecular Gastronomy? What is it?
with No Comments

  Molecular foods are a culinary movement that combines science and cooking to create unique textures, flavors, and presentations. Think foams, spheres, edible air, and liquid nitrogen clouds! I played with it for a while just because it became a … Read More

Humans, the only self-destructive Species
with No Comments

Yep, we’re a strange bunch, aren’t we? The only species with the intelligence to create incredible technology, solve complex problems, and explore the universe—yet also the only one capable of orchestrating its own destruction. Not any of the species in … Read More

The Marjolaine Pastry: A French Masterpiece in Layers
with No Comments

This is not only my favorite Cake to enjoy, but also my favorite to make!  (See my Recipe below) Ah, the Marjolaine pastry. Just saying its name feels indulgent like you’re about to embark on a journey through a gilded … Read More

Exploring Food Styles with a Dash of Humor
with No Comments

A World of Flavors: Exploring Food Styles with a Dash of Humor They say food is the universal language, but let’s be real—how you say “delicious” might not matter as much as how you chew it. From chopsticks to bread-breaking, … Read More

Switzerland on a Plate: A Culinary Adventure With Too Much Cheese (Or Is It?)
with No Comments

Ah, Switzerland! Land of majestic Alps precision-engineered watches, and—most importantly—foods that make your taste buds yodel. Forget the skiing; the real downhill adventure here is tumbling into a cheese fondue pot. Let’s dive into the smorgasbord of Swiss delights, one laugh … Read More

Newsletter from my Restaurant back in North Miami
with No Comments

Publication was around a thousand every month, with a great return rate. Kept me busy once a month to set it up!  

The Hidden Melody of Switzerland: A History of Rhaeto-Romansh
with No Comments

A Linguistic Fossil: The Origins of Romansh, the Fourth Language of Switzerland Once upon a time, around 15 BCE, Roman legions strolled into the Alpine regions of Raetia, (Grison, Graubünden) probably mesmerized by the stunning views and the prospect of … Read More

Memories from the time in the Swiss Army
with No Comments

Where are they all now, 54 years later?! The second page is a price list of provisions calculated for 100 Soldiers, that I had to use during my time!

“Bleibe Links” in Bermuda
with No Comments

Als Koch kam ich 1972 auf den Bermudas an, einer subtropischen Insel im Atlantik, etwa 700 Meilen vor der Küste New Yorks oder Carolinas. Direkt nach meinem Militärdienst in der Schweizer Armee war es mein erster Flug aus der Schweiz … Read More

“Stay Left” in Bermuda!
with No Comments

As a Chef, I arrived in Bermuda, a subtropical island in the Atlantic Ocean, about 700 miles off the coast of New York or the Carolinas, as a chef in 1972. Fresh off my military service in the Swiss Army, … Read More

Flüeli-Ranft and it’s PAXMONTANA Hotel
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Flüeli-Ranft: Where History, Spirituality, and Adventure Collide At the heart of Switzerland, located between Lucerne and Interlaken and surrounded by rolling hills and graceful mountains, you find everything you ever dreamed of whether traveling alone, with a family, or as … Read More

Living in the highest village in Europe
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Lots of nature, 30 residents, 2 restaurants JUF, 2126 meters above sea level, at minus 14 degrees Celsius. Here in Graubünden, in the Averstal, lies the highest permanently inhabited village in Europe. Dorli Menn’s father was the first to stay … Read More

Walking and Grilling in Heidi Land!
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Now that we know all about Wilhelm Tell, the Swiss hero, born and raised in the Village close by where we live now; we decided to go and see where Heidi used to live. It is a beautiful region of … Read More

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