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Strawberry Shortcake with Anglaise
Strawberry Shortcake with Anglaise
Asparagus Raviolis over herb-Tomato Creme Sauce with Chanterelles
Asparagus Raviolis over herb-Tomato Creme Sauce with Chanterelles
Raisin & Nuts stuffed Apple in Puff pastry
Raisin & Nuts stuffed Apple in Puff pastry
Sautéed Poularde Breast with Tamarind BBQ sauce and Tropical Fruit Salsa
Sautéed Poularde Breast with Tamarind BBQ sauce and Tropical Fruit Salsa
Risotto
Veggie Risotto with truffle oil and Onion crisps
Turbot1
Braised turbot on Beet-Potato mash, Grilled vegetables and Lemon Beurre Blanc
Braised Seabass
Portobello crusted braised Sea bass over Lyonnaise potatoes, Tomato flavoured Seafood broth, Pancetta Wafer
Thai Spiced Duck Breast with Thai Curry Sauce & Wok vegetables
Thai Spiced Duck Breast with Thai Curry Sauce & Wok vegetables
Lambloins
Lamb loin Tornedos with Sour Cream Masged Potatoes, Pinot Noir Reduction & Pepperonata
GrouperPurple Mash
Baked Grouper on Red pepper-Garlic Sugo, Purple Potato-Truffle Mash & Wilted Leaf Spinach
Cod Filet on Purple Potato Mash with Shallot Butter Sauce
Cod Filet on Purple Potato Mash with Shallot Butter Sauce
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Grilled Swordfish in a Saffron Broth, Tomato Salsa & Crisp Leek
Marinated beets & Orange Salad with Treviso Salat
Marinated beets & Orange Salad with Treviso Salat
creamy_seafood_chowder
Creamy Seafood Bisque
grilled_striploin_steak
Grilled Skirt Steak with Corn Flan, Sweet Red Pepper Sugo
roasted_chicken_breast_with_truffle
Stuffed Chicken Breast with Truffle – Porcini Mushroom Duxelles, Saffron Butter Sauce, Angel Hair Pasta
oriental_seafood_broth
Oriental steamed Seafood Chowder

 

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Pan seared Salmon Steak over Mascarpone Mash, Tomato – Garlic Cream Sauces, Caramelized Mushrooms
2016-03-27 18.07.45
Braised Cod in natural Veal broth over braised Vegetable Medley,
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individual Blacksmith Tart
2016-03-27 20.29.02
Haianese Mahmee Noodle Dish with Pork & Chicken
2016-03-06 19.31.20
Sautéed Jumbo Prawns, Rutabaga – Sour Cream Mash, Vermouth Beurre Blanc Sauce
Grilled >Swordfish on Beef Hash with Vermouth Beurre Blanc
Grilled Swordfish on Beef Hash with Vermouth Beurre Blanc
2016-03-02 19.59.05
Swiss Cold Cut Platter
2016-02-11 20.23.57
Pumpkin Seed crusted Salmon Filet, Blackbean Sauce, Buttered Zucchini Noodles
2016-02-22 13.04.16
Chilled Brisket with Spicy Salsa and Potatoes
2012-10-10 13.28.01
Shrimp stuffed braised Calamari over Vegetable Julienne, White Wine – Garlic Broth
MartiniFoodShot
Food display for the Miami Herald at Martin’s Bistro & Bar
2013-07-01 12.33.06
Alex’s Wedding Cake
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Grilled Filet mignon over Celeriac Mousseline, Pinot Reduction & Pearl Vegetables
2012-08-18 11.26.42-1
Profiteroles with Chocolate Sauce and Fruit
2016-02-16 15.47.40
Freshwater Perch filets with lemon-caper-wine sauce, steamed potatoes & glazed spring vegetables

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