My first Flight As one gets older one reflects on certain places and moments back in time, one of those places and moments was my time on the island of Bermuda. After compleation of my chef apprenticeship and the … Read More
The Bristen is a mountain in the canton of Uri in Switzerland.
In the German speaking regions of Switzerland popular items such as Pork Schnitzel with French fries, Veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influences from Germany and Austria according to … Read More
Thanks to Patricia and Dennys artists from 25 nationalities where able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th -18th. We saw some amazing … Read More
￼ 3rd Annual Gin & Rum Festival – Luzern 2017 Leaving Altdorf on a Swiss double decker bus, enjoying the scenic route to Luzern along the lake to finally arrive at the Ice center of Luzern to enjoy and … Read More
Having lived in a half a dozen countries for 45 years there comes a time when a decision has to made if you want to live away from your family or join them where ever they are. I decided … Read More
Zurich to Locarno, by train to the southern part of Switzerland. The Gotthard Tunnel It was 8 ° celsius cloudy and raining heading towards the Gotthard tunnel, the longest tunnel in the world with 54 km in length, the ride … Read More
Print Pan Sauteed Shrimp on Brioche Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 1 person Calories 280 kcal Author Chef Ulrich Ingredients 3 pieces large Tiger Shrimp PEELED,DEVEINED 1 … Read More