Regional comfort foods of Switzerland

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In the German speaking regions of Switzerland popular items such as Pork Schnitzel with French fries, Veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influences from Germany and Austria according to … Read More

Talents at the Artbox Project 2017 in Basel

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Thanks to Patricia and Dennys artists from 25 nationalities where able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th -18th. We saw some amazing … Read More

Jumbo Shrimp in a toasted garlic, white wine and butter sauce

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  Print Pan Sauteed Shrimp on Brioche Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 1 person Calories 280 kcal Author Chef Ulrich Ingredients 3 pieces large Tiger Shrimp PEELED,DEVEINED 1 … Read More

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