Book now on Viator
-->
Exploring Milan, Italy
with No Comments

It was my first trip to Milan and it was amazing! Ioved the vibrant, exciting lifestyle of this city. The shops are absolutely amazing with a all the top names in fashion, my favorite place was sitting by the plaza … Read More

Meine erfrischenden Dominikanische Republik erinnerungen
with No Comments

In 1987 kam ich in Santo Domingo an um an der Neueröffnung des neuen Jaragua Hotel, Resort und European Spa zu arbeiten. Ich war verantwortlich für die Installationen der Gastro Betriebe im ganzen Resort und danach eine Küchencrew von ca. … Read More

My Dominican Republic Experience
with No Comments

  In 1987 I arrived in Santo Domingo to work on the re-opening of the new Jaragua Hotel, Resort and European Spa. I was in charge of a kitchen crew of approx. 35-40, and 7 F&B outlets throughout the Resort. … Read More

Meine Miami Mob Erfahrung
with No Comments

Als Koch habe ich die Gelegenheit genutzt, um die Welt zu sehen, dieser Beruf war besonders in den USA in den 70er Jahren gefragt, es war die Eintrittskarte in die USA, um mein Schicksal zu verfolgen. Nachdem ich zweieinhalb Jahre … Read More

My Miami Mob Experience
with No Comments

As a Swiss chef I took the opportunity to go and see the world, that profession was in demand especially in the United States during the 70’s, it was the ticket to enter the USA to pursue my destiny. After … Read More

SWITZERLAND, THE LAND OF BEER DRINKERS
with No Comments

Did you know there are 1119 registered beer breweries in Switzerland? Between non-registered and/or private breweries there are a total of 8000 in Switzerland a country of 8 million inhabitants! In 2016 beer consumption in Switzerland was over 110 million … Read More

Und die besten Drinks der Welt gibt es in …
with No Comments

… London. Doch auch in New York, Athens und Paris werden erstklassige Cocktails aufgetischt. Ein Überblick. Die besten Bars der Welt wurden von «50 Best Bars» gekürt. Auf Platz zehn: Speak Low, Shanghai (China). Der Eingang zur Bar versteckt sich … Read More

In drei Tagen um die Welt
with No Comments

  In drei Tagen um die Welt Published in the Online Bewspaper “20 Minutes” Madagaskar, Argentinien und Australien in drei Tagen bereisen – inklusive Abstecher in den Himalaya. Unmöglich? Nicht am Globetrotter Fernwehfestival, das vom 27. bis 29. Oktober in … Read More

Culinary Tour de Paris
with No Comments

Waiting over pain au chocolat in a walkway bistro, chilling after a romantic day of roaming around the Seine and wondering about symbols like the Eiffel Tower and the Arc de Triomphe… the ultimate Paris experience need both leisure and … Read More

The Novel Taste of Old Food
with 2 Comments

Published by LIGAYA MISHANOCT. 4, 2017   New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN FOOD, … Read More

1 2 3
close

Enjoy this page? Please spread the word!

Get new posts by email:
RSS
Follow by Email
Google+
http://ulrichkoepf.website/category/ulrichs-travel-and-food-blog
Twitter
YouTube
Pinterest
LinkedIn
Instagram
ArabicChinese (Simplified)DutchEnglishFrenchGermanItalianPortugueseRussianSpanish