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The Novel Taste of Old Food
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Published by LIGAYA MISHANOCT. 4, 2017   New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN FOOD, … Read More

All About the Food in Mallorca
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All About The Food Here Many of us visit Mallorca expecting to see nothing more than what the island is famous for deep blue water and its amazing white beaches. Once there, however, you get to see that it has … Read More

Talents at the Artbox Project 2017 in Basel
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Thanks to Patricia and Dennys artists from 25 nationalities where able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th -18th. We saw some amazing … Read More

3rd Gin & Rum Festival – Luzern 2017
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   3rd Annual Gin & Rum Festival – Luzern 2017 Leaving Altdorf on a Swiss double decker bus, enjoying the scenic route to Luzern along the lake to finally arrive at the Ice center of Luzern to enjoy and … Read More

Sun, palms and great food, you will never guess!
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Zurich to Locarno, by train to the southern part of Switzerland. The Gotthard Tunnel It was 8 ° celsius cloudy and raining heading towards the Gotthard tunnel, the longest tunnel in the world with 54 km in length, the ride … Read More

Jumbo Shrimp in a toasted garlic, white wine and butter sauce
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  Print Pan Sauteed Shrimp on Brioche Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 1 person Calories 280 kcal Author Chef Ulrich Ingredients 3 pieces large Tiger Shrimp PEELED,DEVEINED 1 … Read More

On the Johann Wolfgang von Goethe Vacation Path
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Johann Wolfgang von Goethe a German writer (1749-1832), novelist, diplomat, statesman and civil servant born August 28th, 1749 in Germany. Some of the notable works he did include the Sorrows of Young Werther, Wilhelm Meister’s Apprenticeship, Faust and many more..In … Read More

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