Regional comfort foods of Switzerland

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In the German speaking regions of Switzerland popular items such as Pork Schnitzel with French fries, Veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influences from Germany and Austria according to … Read More

Jumbo Shrimp in a toasted garlic, white wine and butter sauce

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  Print Pan Sauteed Shrimp on Brioche Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 1 person Calories 280 kcal Author Chef Ulrich Ingredients 3 pieces large Tiger Shrimp PEELED,DEVEINED 1 … Read More