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Switzerland’s Favorite Dessert
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Das Süsse kommt zum Schluss: Ein feines Dessert mit Schweizer Rahm oder Quark ist die Krönung eines jeden Menüs.    VERMICELLES Chestnut Puree with Cherry Brandy       Für 4 Personen Vermicelles-Presse oder Passe-vite 4,5 dl Milch 600 … Read More

106 year old Fruit Cake
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In August, a fruitcake was unearthed in Antarctica, apparently it was abandoned by the British explorer Robert Falcon Scott in 1911 (who starved to death on a later expedition). Apart from what one observer described as a faintly “rancid butter” … Read More

The Novel Taste of Old Food
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Published by LIGAYA MISHANOCT. 4, 2017   New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN FOOD, … Read More

Regional comfort foods of Switzerland
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In the German speaking regions of Switzerland popular items such as Pork Schnitzel with French fries, Veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influences from Germany and Austria according to … Read More

Jumbo Shrimp in a toasted garlic, white wine and butter sauce
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  Print Pan Sauteed Shrimp on Brioche Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 1 person Calories 280 kcal Author Chef Ulrich Ingredients 3 pieces large Tiger Shrimp PEELED,DEVEINED 1 … Read More


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