Book now on Viator
-->
An unusual post content?!
with No Comments

I know You may find it a bit strange that I would promote a topic pain reliefer on my website, however this cream just blows me away! Being a chef my hands really toke a toll all those years sauteeing … Read More

The Novel Taste of Old Food
with 2 Comments

Published by LIGAYA MISHANOCT. 4, 2017   New York Times A fresh black sea urchin atop a pair of dry-aged steaks, one aged for 45 days (at top) and one for 21.Photograph by Kyoko Hamada. Styled by Beverley Hyde IN FOOD, … Read More

Why Everyone Should Travel Solo At Least Once
with No Comments

Photo Courtesy of Pexels.com Why Everyone Should Travel Solo At Least Once by Monica Houghton   These days my news feed is filled with pictures of solo adventurers taking on the world, heading to one gorgeous destination after another. Even … Read More

Bermuda Times
with 2 Comments

My first Flight As one gets older one reflects on certain places and moments back in time, one of those places and moments was my time on the island of  Bermuda. After compleation of my chef apprenticeship and the mandatory … Read More

Regional comfort foods of Switzerland
with No Comments

In the German speaking regions of Switzerland popular items such as Pork Schnitzel with French fries, Veal Julienne with mushrooms in a cream sauce served with potato hash browns (Roesti) are more likely influences from Germany and Austria according to … Read More

Talents at the Artbox Project 2017 in Basel
with No Comments

Thanks to Patricia and Dennys artists from 25 nationalities where able to show their talent by displaying their art during the Artbox Project exposition in the Euroairport exhibition hall in Basel, Switzerland from June 14th -18th. We saw some amazing … Read More

45 Years Abroad, returning to a history filled Swiss Village to join Family
with No Comments

  Having lived in a half a dozen countries for 45 years there comes a time when a decision has to made if you want to live away from your family or join them where ever they are. I decided … Read More

Jumbo Shrimp in a toasted garlic, white wine and butter sauce
with No Comments

  Print Pan Sauteed Shrimp on Brioche Course Appetizer Cuisine American Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 1 person Calories 280 kcal Author Chef Ulrich Ingredients 3 pieces large Tiger Shrimp PEELED,DEVEINED 1 … Read More

close

Enjoy this page? Please spread the word!

Get new posts by email:
RSS
Follow by Email
Google+
http://ulrichkoepf.website/category/authors-background
Twitter
YouTube
Pinterest
LinkedIn
Instagram
ArabicChinese (Simplified)DutchEnglishFrenchGermanItalianPortugueseRussianSpanish